In every region of Connecticut our...
...cuisine contributes to a destination’s story and Connecticut’s story is one of ingenuity, diversity and sustainability. The Connecticut Convention & Sports Bureau’s restaurant and dining partners offer seed-to-table and farm-to-fork, and some offer boat-to-table fare with fishing fleets delivering their daily catch to our local eateries.
From local winners of TV’s Chopped and Best Baker in America, to chefs featured at New York’s prestigious James Beard House, to world-class celebrity chef-owned restaurants, Connecticut is a haven for foodies. Lobster in the rough, trendy eateries, neighborhood bistros, breweries with food trucks – the choices are plentiful and offer diverse tastes of the state.
Looking for restaurants with private dining options for your intimate off-site dinner or event? Check out our partners with Private Dining options here.
Want to discover what nightlife your attendees can explore when they are done with their programs for the day? Check out Nightlife & Entertainment.
In Connecticut, we take our food and beverage offerings seriously and have established trails throughout the state that feature chocolate, pizza, breweries, chowder, vineyards and signature cocktails. Check out CT Visit for more on what’s in season: https://www.ctvisit.com/dine
Contact our Convention Services Staff to assist in finding the perfect dining option for your special event in the region you are meeting in.